Every March, as brackets are busted and underdogs rise, one thing at Lifescape is always predictable: Marla McBride’s Corn Dip disappears fast.

This crowd-pleasing favorite has become a tradition during March Madness watch parties, and for good reason. It’s creamy, cheesy, a little bit zesty, and perfectly scoopable, the kind of appetizer people hover around, promising themselves “just one more bite.”

Marla, Lifescape’s Director of Innovative Communication, who is known for bringing people together both professionally and personally, shared this recipe years ago, and it quickly became a staple at gatherings. It strikes the perfect balance of flavors. The sweetness of the corn, the richness of the cheese, and the subtle kick from the peppers create a combination that keeps everyone coming back.

One of the best things about this dip is how easy it is to prepare. Simply mix the ingredients ahead of time, let it chill, and it’s ready when your guests arrive. No last-minute cooking. No fuss.

Whether you’re cheering for your alma mater, rooting for a Cinderella story, or just there for the snacks, Marla’s Corn Dip makes every game more fun.

Just be sure to grab some before it’s gone.

  • 3 (11 oz) cans MexiCorn (sweet corn & diced red and green peppers), drained
  • 1 (7 oz) can chopped green chiles
  • 1 (6 oz) can chopped jalapeno peppers drained and liquid added to taste (Marla leaves this out in order to protect her delicate palate 🙂)
  • 1/2 cup green onion chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 (16 ounce) package shredded sharp cheddar cheese
  • 2-3 bags Fritos Scoops corn chips
Instructions
  • In a large bowl, mix all ingredients except chips.
  • Chill two hours to overnight. Serve with Frito Scoops corn chips or any other tortilla chip.